Cambridge Hospitality First Edition
Provides examination support covering compulsory core units of the NSW Hospitality Curriculum Framework Stage 6 syllabus as well as Commercial Cookery and Food and Beverage strands. Suitable for Years 11 and 12.
Specificaties
| ISBN/EAN | 9780521689335 |
| Auteur | Holloway, Tracey |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 272 |
| Lengte | |
| Breedte |